Bruschetta Recipe

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Bruschetta
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Ingredients:

Directions:

  1. In bowl, combine chopped tomatoes, garlic and red onion. Drizzle olive oil over. Salt and pepper to taste. Cut hard bread into small pieces about 1/2 inch thick. Butter and place under broiler in oven. The last few seconds of broiling sprinkle bread with parmesan cheese. Remove from broiler. Serve with tomato mixture to be spooned on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.85 Kcal (12 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.55mg 0%
Potassium 24.29mg 1%
Total Carbs 0.64g 0%
Sugars 0.36g 1%
Dietary Fiber 0.14g 1%
Protein 0.12g 0%
Vitamin C 1.4mg 2%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 25.62 Kcal (107 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 4.98mg 0%
Potassium 218.15mg 1%
Total Carbs 5.72g 0%
Sugars 3.2g 1%
Dietary Fiber 1.26g 1%
Protein 1.09g 0%
Vitamin C 12.6mg 2%
Calcium 16.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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