Roasted Red Pepper Spread (for Canning) Recipe

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Ingredients:

Serving

6 lbs sweet red peppers (8 large)
1 lb roma tomato
2 cloves garlic
1 white onion
2 tbsp minced basil
1 tbsp sugar
1 tsp coarse salt
1/2 cup red wine vinegar

Directions:

Roast red peppers under broiler or on grill until skin is charred.
Place in a paper bag and fold over the top of the bag.
Let cool in bag 15 minutes.
Roast tomatoes, garlic and onion under broiler or on grill for 10-15 minutes.
Remove from heat and place tomatoes in a paper bag, fold over top and let cool for 15 minutes.
Peel garlic and onion.
Finely mince garlic and set aside.
Finely mince onion: measure 1/4 cup and set aside.
Peel and seed peppers and tomatoes.
Puree in a food processor or blender.
Combine all ingredients in a large saucepot and bring to a boil over medium heat, stirring to prevent sticking.
Reduce heat and simmer until spread thickens.
Ladle hot spread into hot half pint jars, leaving 1/4 inch headspace.
Adjust two-piece caps and process 10 minutes in a boiling water canner.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1033.12 Kcal (4325 kJ)
Calories from fat	1.02 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	2472.35mg	103%
Potassium	7063.65mg	150%
Total Carbs	201.44g	67%
Sugars	134.75g	539%
Dietary Fiber	61.38g	246%
Protein	33.36g	67%
Vitamin C	3558.1mg	5930%
Iron	0.3mg	2%
Calcium	290.1mg	29%

Amount Per 100 g
Calories	30.13 Kcal (126 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	72.09mg	103%
Potassium	205.98mg	150%
Total Carbs	5.87g	67%
Sugars	3.93g	539%
Dietary Fiber	1.79g	246%
Protein	0.97g	67%
Vitamin C	103.8mg	5930%
Calcium	8.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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