Directions:
- Cook pasta according to package directions, omitting salt and fat.
- While pasta cooks, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add mushrooms, and sauté 5 minutes or until tender. Add sun-dried tomatoes, garlic, and prosciutto; sauté 2 minutes. Add wine and broth; bring to a boil. Boil 3 minutes or until liquid is reduced to 1/2 cup. Stir in peas, pepper, and Alfredo sauce.
- Drain pasta, and return to pan. Add sauce, and toss gently to coat. Spoon pasta into individual bowls, and sprinkle with cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.47 Kcal (802 kJ) | ||
| Calories from fat | 49.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 22.07mg | 7% | |
| Sodium | 723.07mg | 30% | |
| Potassium | 331.51mg | 7% | |
| Total Carbs | 16.21g | 5% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 13.5g | 27% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 26.1mg | 145% | |
| Calcium | 139mg | 14% | |
| Amount Per 100 g | |||
| Calories | 123.62 Kcal (518 kJ) | ||
| Calories from fat | 32.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 8% | |
|---|---|---|---|
| Cholesterol | 14.25mg | 7% | |
| Sodium | 466.85mg | 30% | |
| Potassium | 214.04mg | 7% | |
| Total Carbs | 10.47g | 5% | |
| Sugars | 2.54g | 16% | |
| Dietary Fiber | 1.59g | 10% | |
| Protein | 8.72g | 27% | |
| Vitamin C | 10.4mg | 27% | |
| Iron | 16.9mg | 145% | |
| Calcium | 89.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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