Directions:
- Cook the pasta in several quarts of salted water (keep an eye on it - angel hair cooks a lot faster than other pasta and you don't want it mushy). Place it in a large serving bowl, add the basil and Parmesan cheese and toss to mix.
- While the pasta is cooking, heat the olive oil in a large skillet and saute the garlic for a minute or so until it *just* begins to change color. Add the wine and cook until it has been reduced by about half (2-4 minutes). Stir in the lemon juice and tomatoes and remove the sauce from heat until the pasta is ready.
- Pour lemon-tomato sauce over pasta mixture, add salt and pepper to taste and toss to mix. Serve with extra Parmesan on the side, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.57 Kcal (2619 kJ) | ||
| Calories from fat | 120.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 777.5mg | 32% | |
| Potassium | 334.88mg | 7% | |
| Total Carbs | 95.44g | 32% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 20.19g | 40% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 398.3mg | 2213% | |
| Calcium | 160.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 158.74 Kcal (665 kJ) | ||
| Calories from fat | 30.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 21% | |
|---|---|---|---|
| Cholesterol | 2.79mg | 4% | |
| Sodium | 197.29mg | 32% | |
| Potassium | 84.98mg | 7% | |
| Total Carbs | 24.22g | 32% | |
| Sugars | 1.61g | 25% | |
| Dietary Fiber | 1.94g | 31% | |
| Protein | 5.12g | 40% | |
| Vitamin C | 3.5mg | 23% | |
| Iron | 101.1mg | 2213% | |
| Calcium | 40.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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