Ingredients:
- 1/2 lb emmenthaler cheese, shredded
- 1/2 lb red wax gouda cheese, shredded
- 1 garlic clove
- salt , to taste
- fresh ground pepper , to taste
- hot sauce , to taste
Directions:
- Soak fondue pot in cold water for two hours before using.
- Cut the garlic clove in half. Rub the inside of the fondue pot with garlic, then add the white wine and lemon juice. Bring to a simmer over low heat.
- Mix shredded cheese with cornstarch.
- Add the cheese mixture all at once. Using a wooden spoon, stir over moderately low heat just until the cheese is melted and smooth, about 5-10 minutes.
- Add the nutmeg. Season with salt, pepper and hot sauce to taste.
- Set over low flame to keep fondue melted during serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.44 Kcal (1547 kJ) | ||
| Calories from fat | 219.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.43g | 38% | |
|---|---|---|---|
| Cholesterol | 67.49mg | 22% | |
| Sodium | 434.27mg | 18% | |
| Potassium | 33.79mg | 1% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 21.65g | 43% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 815.1mg | 82% | |
| Amount Per 100 g | |||
| Calories | 305.76 Kcal (1280 kJ) | ||
| Calories from fat | 181.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 38% | |
|---|---|---|---|
| Cholesterol | 55.85mg | 22% | |
| Sodium | 359.42mg | 18% | |
| Potassium | 27.97mg | 1% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 17.92g | 43% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 674.6mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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