Ingredients:
- 1/3 cup while balsamic vinegar
- 1/4 loaf day-old country-style bread, cut into 1 inch chunks
- 8 oz yellow teardrop tomatoes, halved
- salt and freshly ground pepper to taste
Directions:
- 1. Preheat grill.
- 2. Whisk together first 5 ingredients in a small bowl.
- 3. Skewer the shrimp on bamboo skewers and baste with 2 tables of the vinaigrette. Set the remainder of the vinaigrette aside.
- Grill shrimp, covered with grill lid, 2 minutes on each side or until pink. Grill bread 1 minute on each side or until toasted.
- 4. Combine bread, shrimp, tomatoes, and basil in a large bowl; add remaining vinaigrette, and toss well. Season with salt and pepper. Can be refrigerated up to 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.9 Kcal (2633 kJ) | ||
| Calories from fat | 460.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.14g | 79% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1442.03mg | 60% | |
| Potassium | 102.64mg | 2% | |
| Total Carbs | 36.1g | 12% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 310.69 Kcal (1301 kJ) | ||
| Calories from fat | 227.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.27g | 79% | |
|---|---|---|---|
| Cholesterol | 32.49mg | 22% | |
| Sodium | 712.4mg | 60% | |
| Potassium | 50.7mg | 2% | |
| Total Carbs | 17.83g | 12% | |
| Sugars | 1.12g | 9% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 4.53g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 7% | |
| Calcium | 18.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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