Andrea Immer's Chicken Breast With Prosciutto & Sage Recipe

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Andrea Immer's Chicken Breast With Prosciutto & Sage
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Ingredients
5
Count
Nutrition
1165
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Pound chicken to an even thickness (about 3/4 inch). Lay 5 sage leaves on top of each chicken breast halve. Wrap a slice of prosciutto around each sage-topped chicken breast and secure with toothpick.
  2. Heat oil in a large non-stick skillet over medium. Place chicken breasts in skillet, sage side down. Cover skillet and cook chicken for 10 minutes. Remove cover. Turn chicken over and cook uncovered for another 4-5 minutes. Add sherry and stir, scraping up any extra bits from bottom of pan.
  3. Plate chicken and spoon sauce over top,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1165.02 Kcal (4878 kJ)
Calories from fat 380.88 Kcal
% Daily Value*
Total Fat 42.32g 65%
Cholesterol 556.96mg 186%
Sodium 3049.12mg 127%
Potassium 2662.08mg 57%
Protein 188.8g 378%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 116.22 Kcal (487 kJ)
Calories from fat 38 Kcal
% Daily Value*
Total Fat 4.22g 65%
Cholesterol 55.56mg 186%
Sodium 304.18mg 127%
Potassium 265.57mg 57%
Protein 18.83g 378%
Calcium 3.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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