Directions:
- Preheat oven to 200*F with oven rack in middle position.
- Combine flour and 1 teaspoon pepper in shallow dish.
- Dry cutlets with paper towels. Dredge chicken in flour, shaking off any excess.
- Lay cutlets flat and sprinkle evenly with minced sage.
- Place 1 prosciutto slice on top of each cutlet, pressing lightly to adhere; set aside.
- Heat 2 tablespoons oil in large skillet over medium-high heat until shimmering.
- Add whole sage leaves and cook until leaves begin to change color and are fragrant, about 15 to 20 seconds. Use a slotted spoon to remove sage to paper towel-lined plate.
- Add half of cutlets to pan, prosciutto-side down, and cook until light golden brown, 2 to 3 minutes.
- Flip and cook on other side until light golden brown, about 2 minutes more.
- Transfer to wire rack set on rimmed baking sheet and keep warm in oven.
- Repeat with remaining 2 tablespoons oil and cutlets, then transfer to oven to keep warm while preparing sauce.
- Pour off excess oil from skillet. Deglaze pan with wine, scraping up any browned bits, and simmer until reduced to about 1/3 cup, 5 to 7 minutes.
- Add lemon juice.
- Turn heat to low and whisk in butter, 1 tablespoon at a time.
- Remove sauce from heat and stir in parsley. Season with salt and pepper.
- Remove chicken from oven and place on platter. Spoon sauce over cutlets before serving & place one sage leaf on each cutlet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.96 Kcal (2432 kJ) | ||
| Calories from fat | 292.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.54g | 50% | |
|---|---|---|---|
| Cholesterol | 164.31mg | 55% | |
| Sodium | 738.56mg | 31% | |
| Potassium | 724.93mg | 15% | |
| Total Carbs | 14.62g | 5% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 47.14g | 94% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.94 Kcal (699 kJ) | ||
| Calories from fat | 84.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 50% | |
|---|---|---|---|
| Cholesterol | 47.22mg | 55% | |
| Sodium | 212.23mg | 31% | |
| Potassium | 208.31mg | 15% | |
| Total Carbs | 4.2g | 5% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 13.55g | 94% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.3mg | 5% | |
| Calcium | 9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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