Directions:
- In a small bowl, combine the garlic, saffron, cinnamon, salt, flour, vinegar and olive oil, stirring until smooth.
- Rub chicken pieces all over with the spice mixture and either place in a covered dish in a single layer or in a plastic zipper bag and marinate at room temperature for 45 minutes, or up to 1 day in the refrigerator.
- Preheat oven to 400 degrees F.
- Bake chicken pieces skin side up for 30 minutes.
- Add wine and chicken livers (or 1/2 bouillon cube) to the pan and bake 20 to 30 minutes more (stirring a couple times if you're using the bouillon cube).
- Check to see if chicken is done by piercing in the thickest part with the tip of a knife; juices will run clear when done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1067.23 Kcal (4468 kJ) | ||
| Calories from fat | 678.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.37g | 116% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 936.05mg | 39% | |
| Potassium | 893.95mg | 19% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 81.95g | 164% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 4.7mg | 26% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 211.96 Kcal (887 kJ) | ||
| Calories from fat | 134.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 116% | |
|---|---|---|---|
| Cholesterol | 81.06mg | 136% | |
| Sodium | 185.91mg | 39% | |
| Potassium | 177.55mg | 19% | |
| Total Carbs | 0.69g | 1% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 16.28g | 164% | |
| Vitamin C | 2.8mg | 24% | |
| Iron | 0.9mg | 26% | |
| Calcium | 13.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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