Andouille Sausage Soup Recipe

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Nutrition

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Total time

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Ingredients:

Serving

2 (14 oz) cans sweet corn ( niblets)
2 (14 oz) cans black-eyed peas
2 (14 oz) cans diced tomatoes ( hunts)
2 (14 oz) cans diced italian-style tomatoes
1 (14 oz) can chicken stock
andouille sausage (depending on how much meat you would like)
1 (1 1/2 oz) package goya ham seasoning
1/2 tsp italian seasoning
pepper

Directions:

Drain corn & black eyed peas. Slice sausage into bite-size pieces. Pour all ingredients into a soup/stock pot. Simmer for about 15 minutes or until all ingredients are heated through. Enjoy!
*It's also good with hot chorizo &/or Cajun seasonings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.86 Kcal (100 kJ)
Calories from fat	4.47 Kcal
		% Daily Value*
Total Fat	0.5g	1%
Cholesterol	1.08mg	0%
Sodium	30.62mg	1%
Potassium	56.45mg	1%
Total Carbs	3.03g	1%
Sugars	1.15g	5%
Dietary Fiber	0.38g	2%
Protein	0.88g	2%
Vitamin C	2.5mg	4%
Iron	0.1mg	1%
Calcium	3.6mg	0%

Amount Per 100 g
Calories	67.34 Kcal (282 kJ)
Calories from fat	12.63 Kcal
		% Daily Value*
Total Fat	1.4g	1%
Cholesterol	3.06mg	0%
Sodium	86.4mg	1%
Potassium	159.3mg	1%
Total Carbs	8.56g	1%
Sugars	3.24g	5%
Dietary Fiber	1.08g	2%
Protein	2.49g	2%
Vitamin C	7.2mg	4%
Iron	0.3mg	1%
Calcium	10.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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