andouille sausage (depending on how much meat you would like)
1 (1 1/2 ounce) package goya ham seasoning
1/2 teaspoon italian seasoning
pepper
Directions:
1. Drain corn & black eyed peas. Slice sausage into bite-size pieces. Pour all ingredients into a soup/stock pot. Simmer for about 15 minutes or until all ingredients are heated through. Enjoy! 2. *It's also good with hot chorizo &/or Cajun seasonings.
