Ingredients:
- 4 eggs, hard cooked, peeled and cut into quarters lengthwise
- french dressing ( ( not catalina style), your own recipe , or storebought)
Directions:
- Wash and dry endive, picking off the green outer leaves and using the light colored feather ones.
- Arrange on chilled salad dishes, placing potatoes in the center.
- Place eggs in a ring on endive.
- Sprinkle French dressing over everything.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.76 Kcal (564 kJ) | ||
| Calories from fat | 33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 124.33mg | 41% | |
| Sodium | 70.85mg | 3% | |
| Potassium | 293.47mg | 6% | |
| Total Carbs | 20.01g | 7% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 94.46 Kcal (395 kJ) | ||
| Calories from fat | 23.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 6% | |
|---|---|---|---|
| Cholesterol | 87.15mg | 41% | |
| Sodium | 49.66mg | 3% | |
| Potassium | 205.7mg | 6% | |
| Total Carbs | 14.03g | 7% | |
| Sugars | 4.83g | 28% | |
| Dietary Fiber | 2.3g | 13% | |
| Protein | 3.8g | 11% | |
| Vitamin C | 10mg | 24% | |
| Vitamin A | 0.8mg | 36% | |
| Iron | 1mg | 8% | |
| Calcium | 32.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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