 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1/2 cup fresh flat-leaf parsley |
4 teaspoons minced fresh garlic |
4 teaspoons extra-virgin olive oil |
1 tablespoon grated lemon rind |
2 teaspoons anchovy paste |
Directions:
1. Combine parsley, garlic, olive oil, lemon rind, and anchovy paste in a medium bowl, stirring until well blended. Store in an airtight container in the refrigerator.
|
|