Directions:
- Preheat grill pan over medium-high heat. Combine first 4 ingredients in a bowl; toss well to coat. Arrange zucchini in a single layer in pan; grill 4 minutes, turning after 2 minutes.
- Combine parsley, mint, lemon rind, olive oil, and minced garlic. Divide zucchini evenly among 4 plates; top evenly with gremolata.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.76 Kcal (1481 kJ) | ||
| Calories from fat | 234.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 40% | |
|---|---|---|---|
| Cholesterol | 49.06mg | 16% | |
| Sodium | 642.14mg | 27% | |
| Potassium | 578.24mg | 12% | |
| Total Carbs | 23.14g | 8% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 47.9mg | 80% | |
| Vitamin A | 3mg | 99% | |
| Iron | 357.1mg | 1984% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 235.39 Kcal (986 kJ) | ||
| Calories from fat | 156.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 40% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 16% | |
| Sodium | 427.28mg | 27% | |
| Potassium | 384.76mg | 12% | |
| Total Carbs | 15.4g | 8% | |
| Sugars | 3.84g | 23% | |
| Dietary Fiber | 4.7g | 28% | |
| Protein | 2.64g | 8% | |
| Vitamin C | 31.9mg | 80% | |
| Vitamin A | 2mg | 99% | |
| Iron | 237.6mg | 1984% | |
| Calcium | 111.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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