Directions:
- Place the first nine ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a small bowl or jar; cover and store in the refrigerator. Yield: 2/3 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.34 Kcal (851 kJ) | ||
| Calories from fat | 188.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 32% | |
|---|---|---|---|
| Cholesterol | 9.81mg | 3% | |
| Sodium | 144.33mg | 6% | |
| Potassium | 33.51mg | 1% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 521.49 Kcal (2183 kJ) | ||
| Calories from fat | 484.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.82g | 32% | |
|---|---|---|---|
| Cholesterol | 25.15mg | 3% | |
| Sodium | 370.16mg | 6% | |
| Potassium | 85.93mg | 1% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 1g | 2% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 7.28g | 6% | |
| Vitamin C | 7.5mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 214.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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