An Mochi #1 Recipe

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An Mochi #1
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Ingredients
5
Count
Nutrition
3750
Calories
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Ingredients:

  • 2 cups mochiko sweet rice flour (10-oz package)
  • 1/2 cup sugar
  • 2 cups water
  • 1 (12 oz) can koshi-an

Directions:

  1. Boil water and sugar together.
  2. Remove from stove.
  3. Pour Mochiko into syrup and stir vigorously until dough is free of lumps.
  4. Sprinkle katakuriko (potato starch) on cutting board.
  5. Turn cooked mochi on board.
  6. If too hot, allow to cool.
  7. Pinch off large walnut size pieces of dough, then flatten and shape to form 3.
  8. 5 round wrappers.
  9. Place one teaspoon or more koshian in middle.
  10. Gather edges together and shape into a ball.
  11. Lay pinched side down.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3750.43 Kcal (15702 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.68mg 0%
Potassium 1.2mg 0%
Total Carbs 827.35g 276%
Sugars 58.8g 235%
Protein 63.95g 128%
Calcium 48mg 5%
Amount Per 100 g
Calories 249.57 Kcal (1045 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.71mg 0%
Potassium 0.08mg 0%
Total Carbs 55.05g 276%
Sugars 3.91g 235%
Protein 4.26g 128%
Calcium 3.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75
    Points
  • 96
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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