Mochi Cake Recipe

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Mochi Cake
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Ingredients:

Directions:

  1. Preheat electric oven to 350°F
  2. Grease a 13 x 9 x 2-inch pan.
  3. In a large bowl, combine mochiko, sugar, and baking powder.
  4. Add remaining ingredients; mix well.
  5. Pour into prepared pan.
  6. Bake for 1 hour; cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.22 Kcal (801 kJ)
Calories from fat 51.97 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 44.88mg 15%
Sodium 28.17mg 1%
Potassium 114.55mg 2%
Total Carbs 30.87g 10%
Sugars 13.8g 55%
Dietary Fiber 0.17g 1%
Protein 3.5g 7%
Iron 0.3mg 2%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 238.65 Kcal (999 kJ)
Calories from fat 64.85 Kcal
% Daily Value*
Total Fat 7.21g 9%
Cholesterol 56.01mg 15%
Sodium 35.15mg 1%
Potassium 142.96mg 2%
Total Carbs 38.52g 10%
Sugars 17.23g 55%
Dietary Fiber 0.21g 1%
Protein 4.37g 7%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 77.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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