Directions:
- Mix the sugar and water together in a large saucepan and bring to the boil.
- Remove from heat and add mochiko.
- Stir until smooth, then turn the heat down and return pot to burner.
- Heat for 2 more minutes, stirring often.
- Let cool for 15 minutes, stirring occasionally.
- When cool, take the mochi and make it into walnut sized balls then flatten them.
- Cover strawberries all over with a thin layer of the bean paste.
- Place a strawberry in the center of each mochi and bring edges together, pinching to close. Note: use mochiko on hands and mochi pieces to prevent sticking.
- The ichigo daifuku are now ready, serve as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.76 Kcal (1238 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.18mg | 0% | |
| Potassium | 23.52mg | 1% | |
| Total Carbs | 65.58g | 22% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 5mg | 8% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 235.77 Kcal (987 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.33mg | 0% | |
| Potassium | 18.75mg | 1% | |
| Total Carbs | 52.28g | 22% | |
| Sugars | 5.81g | 29% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 4.03g | 10% | |
| Vitamin C | 4mg | 8% | |
| Calcium | 4.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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