Directions:
- Divide koshian into 10 pieces and roll them up into balls.
- Flatten koshian balls and wrap each strawberry in one of the flattened an pieces.
- In a bowl, stir the shiratama powder and sugar in a microwave safe bowl.
- Stir in the water until well blended.
- Cover the bowl completely and cook for 3 minutes in the microwave oven.
- While the microwave is going, prepare a cookie sheet by spreading out the 1/2 cup of katakuriko.
- Now, get the daifuku out of the microwave and mix it vigorously until the dough becomes transparent Scrape the dough out onto the prepared cookie sheet and divide the dough into 10 pieces.
- Flatten each daifuku dough piece into a circle and wrap around the prepared koshian-strawberry ball.
- Gently pinch the edges to seal.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.27 Kcal (198 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.4mg | 0% | |
| Potassium | 20.86mg | 0% | |
| Total Carbs | 11.56g | 4% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 7.1mg | 12% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 142.4 Kcal (596 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.21mg | 0% | |
| Potassium | 62.84mg | 0% | |
| Total Carbs | 34.81g | 4% | |
| Sugars | 16.57g | 22% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 0.36g | 0% | |
| Vitamin C | 21.3mg | 12% | |
| Calcium | 8.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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