Directions:
- Grease a 9 x 13 inch pan. Preheat oven to 350 degrees.
- Cream sugar and butter together in a mixing bowl.
- Beat in eggs, one at a time.
- Add mochiko flour, baking powder, vanilla extract and milk.
- Mix till batter is smooth.
- Bake for one hour.
- Allow to cool for 1-1 1/2 hours, then slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.85 Kcal (1121 kJ) | ||
| Calories from fat | 65.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 61.22mg | 20% | |
| Sodium | 46.2mg | 2% | |
| Potassium | 222.08mg | 5% | |
| Total Carbs | 43.88g | 15% | |
| Sugars | 19.02g | 76% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.56g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 202.25 Kcal (847 kJ) | ||
| Calories from fat | 49.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 11% | |
|---|---|---|---|
| Cholesterol | 46.23mg | 20% | |
| Sodium | 34.89mg | 2% | |
| Potassium | 167.69mg | 5% | |
| Total Carbs | 33.13g | 15% | |
| Sugars | 14.36g | 76% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.2g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 99.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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