Directions:
- Preheat oven to 350 degrees.
- Grease a 13x9x2 pan.
- In a large bowl, sift together mochiko flour, sugar, baking powder, and cinnamon if using, and mix well.
- In a medium bowl, combine evaporated milk, coconut milk, eggs, and vanilla, and mix well.
- Make a well in the dry ingredient and incorporate the liquid ingredients.
- Stir in melted butter.
- Pour into pan, and tap pan to settle batter.
- Bake for 45-60 minutes until golden brown.
- Cool at least 2 hours before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.8 Kcal (200 kJ) | ||
| Calories from fat | 21.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 15.49mg | 5% | |
| Sodium | 5.2mg | 0% | |
| Potassium | 29.18mg | 1% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.47g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 370.31 Kcal (1550 kJ) | ||
| Calories from fat | 165.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 4% | |
|---|---|---|---|
| Cholesterol | 119.96mg | 5% | |
| Sodium | 40.26mg | 0% | |
| Potassium | 226.03mg | 1% | |
| Total Carbs | 49.17g | 2% | |
| Sugars | 43.02g | 22% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 3.67g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.7mg | 0% | |
| Calcium | 100.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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