Mochi Recipe

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Mochi
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Ingredients:

  • 1 tbsp sugar (optional)
  • 1/4 tsp salt
  • 1/2 cup water

Directions:

  1. Stir together mochiko, sugar, and salt.
  2. Stir in water to form soft dough.
  3. Lightly knead dough on board dusted with katakuriko (about 30 seconds).
  4. Place dough in steamer tray lined with dampened unbleached muslin or several layers of cheesecloth.
  5. Spread dough evenly over dampened cloth, about 1/2 thick.
  6. Steam 20 minutes.
  7. Remove steamer tray from pan.
  8. Light out cloth with dough.
  9. Pull cloth away from dough, letting dough fall onto a flat surface dusted with katakuriko.
  10. Cool dough for 1-2 minutes.
  11. While still hot, roll dough into an 8 long sausage-shaped roll.
  12. Cut into 9 pieces.
  13. Sprinkle with katakuriko as needed to prevent sticking.
  14. Form into balls.
  15. VARIATION 1: Fill with crunchy peanut butter for peanut butter mochi.
  16. VARIATION 2: For chichi dango, add 2 tablespoons melted butter and substitute 1/2 cup water with 1/2 cup milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.14 Kcal (624 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 48.66mg 2%
Potassium 0.02mg 0%
Total Carbs 32.64g 11%
Sugars 0.65g 3%
Protein 2.66g 5%
Calcium 1mg 0%
Amount Per 100 g
Calories 292.24 Kcal (1224 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 95.35mg 2%
Potassium 0.05mg 0%
Total Carbs 63.96g 11%
Sugars 1.28g 3%
Protein 5.22g 5%
Calcium 2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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