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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From Hawai'i's BEST Mochi Recipe book that my friend let me borrow. Putting it down on here so that I can have it. Ingredients:
2 cups mochiko sweet rice flour (10-oz pkg) |
1/2 cup sugar |
2 cups water |
1 (12 ounce) can koshi-an |
katakuriko, for sprinkling |
Directions:
1. Boil water and sugar together.
2. Remove from stove.
3. Pour Mochiko into syrup and stir vigorously until dough is free of lumps.
4. Sprinkle katakuriko (potato starch) on cutting board.
5. Turn cooked mochi on board.
6. If too hot, allow to cool.
7. pinch off large walnut size pieces of dough, then flatten and shape to form 3.
8. 5 round wrappers.
9. Place one teaspoon or more koshian in middle.
10. Gather edges together and shape into a ball.
11. Lay pinched side down.
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