Turkish Coffee - Kahve Recipe

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Turkish Coffee - Kahve
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Ingredients:

Directions:

  1. Place one espresso size cup of cold water or milk (Depending upon the variety chosen from above) into cazve/very small pot.
  2. Add one teaspoon of powdered Turkish Coffee into the cazve/very small pot.
  3. Add sugar if desired depending which variety you wish to drink.
  4. Stir and heat on stove immediately, coffee will rise, remove from heat and add one spoon of froth into serving cup.
  5. Return pot to heat and cook until coffee rises again. This could be done once or three times in total each time spoon froth into serving cup. Once the three repetitions are complete, add the rest of the coffee from the pot into the serving cup.
  6. Good kahve has a creamy foam floating on top. (Similar to the crema found atop good espresso coffee but with a great deal more body).
  7. Do not drink grounds on the bottom of the cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.43 Kcal (69 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.61mg 0%
Sodium 14.85mg 1%
Potassium 65.47mg 1%
Total Carbs 3g 1%
Sugars 2.6g 10%
Protein 0.98g 2%
Calcium 47mg 5%
Amount Per 100 g
Calories 13.57 Kcal (57 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.51mg 0%
Sodium 12.26mg 1%
Potassium 54.07mg 1%
Total Carbs 2.48g 1%
Sugars 2.15g 10%
Protein 0.81g 2%
Calcium 38.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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