Amish tomato ketchup, for canning Recipe

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Ingredients:

Serving

Directions:

Mix all ingredients& boil for 2 1/2 hours, or until thick.
Pour into jars.
(no need to heat filled jars).
I use'old' glass ketchup bottles.
It is not necessary for these to'seal.
'My Amish mother-in-law has been making this her entire life, and has never used a'sealed' jar for this recipe, and it's always been great!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.74 Kcal (1397 kJ)
Calories from fat	2.72 Kcal
		% Daily Value*
Total Fat	0.3g	0%
Sodium	413.68mg	17%
Potassium	847.36mg	18%
Total Carbs	82.5g	28%
Sugars	80.8g	323%
Dietary Fiber	0.24g	1%
Protein	3.95g	8%
Vitamin C	65.8mg	110%
Iron	0.2mg	1%
Calcium	42mg	4%

Amount Per 100 g
Calories	66.72 Kcal (279 kJ)
Calories from fat	0.54 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	82.7mg	17%
Potassium	169.39mg	18%
Total Carbs	16.49g	28%
Sugars	16.15g	323%
Dietary Fiber	0.05g	1%
Protein	0.79g	8%
Vitamin C	13.1mg	110%
Calcium	8.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.