Amish tomato ketchup, for canning |
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Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 8 |
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My dh's Amish mother raised him on this recipe. He MUCH prefers it over store-bought ketchup. It was a taste I had to acquire, but now my ds's also prefer this type of ketchup. Enjoy! Ingredients:
3 quarts tomato juice |
1 pint apple cider vinegar |
4 -5 cups sugar |
1 teaspoon salt |
1/4 teaspoon pepper |
3 drops clove oil |
5 drops cinnamon oil |
4 tablespoons ground dry mustard |
Directions:
1. Mix all ingredients& boil for 2 1/2 hours, or until thick.
2. Pour into jars.
3. (no need to heat filled jars).
4. I use'old' glass ketchup bottles.
5. It is not necessary for these to'seal.
6. 'My Amish mother-in-law has been making this her entire life, and has never used a'sealed' jar for this recipe, and it's always been great!
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