Cowboy Caviar Recipe

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Cowboy Caviar
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Ingredients:

Directions:

  1. Combine salsa ingredients in a large bowl.
  2. Combine marinade ingredients on the stove and heat until sugar dissolves. Let cool completely.
  3. Once marinade is completely cooled, pour over salsa.
  4. Let salsa marinade overnight and drain the next day.
  5. Serve with tortilla chips, on fish tacos, etc. and eat until you physically can’t button your pants!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.75 Kcal (2004 kJ)
Calories from fat 328.98 Kcal
% Daily Value*
Total Fat 36.55g 56%
Sodium 631.3mg 26%
Potassium 356.29mg 8%
Total Carbs 33.13g 11%
Sugars 23.61g 94%
Dietary Fiber 3.54g 14%
Protein 2.84g 6%
Vitamin C 71.6mg 119%
Vitamin A 1.7mg 58%
Iron 29.9mg 166%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 157.82 Kcal (661 kJ)
Calories from fat 108.45 Kcal
% Daily Value*
Total Fat 12.05g 56%
Sodium 208.1mg 26%
Potassium 117.45mg 8%
Total Carbs 10.92g 11%
Sugars 7.78g 94%
Dietary Fiber 1.17g 14%
Protein 0.94g 6%
Vitamin C 23.6mg 119%
Vitamin A 0.6mg 58%
Iron 9.9mg 166%
Calcium 12.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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