4 Bean Salad Recipe

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4 Bean Salad
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Ingredients:

  • 1/2 cup oil
  • 3/4 cup sugar
  • 1 tsp salt
  • 1/2 tsp pepper
  • 16 oz wax beans
  • 3/4 cup green pepper
  • 3/4 cup celery

Directions:

  1. Mix dressing add all beans drained and rinced.
  2. Refrigerate toss every once in a while, refrigerate at least overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.84 Kcal (1867 kJ)
Calories from fat 168.59 Kcal
% Daily Value*
Total Fat 18.73g 29%
Cholesterol 2.27mg 1%
Sodium 487.16mg 20%
Potassium 1086.83mg 23%
Total Carbs 58.36g 19%
Sugars 21.12g 84%
Dietary Fiber 13.82g 55%
Protein 14.56g 29%
Vitamin C 28.3mg 47%
Iron 5.1mg 28%
Calcium 131.2mg 13%
Amount Per 100 g
Calories 146.3 Kcal (613 kJ)
Calories from fat 55.32 Kcal
% Daily Value*
Total Fat 6.15g 29%
Cholesterol 0.74mg 1%
Sodium 159.86mg 20%
Potassium 356.64mg 23%
Total Carbs 19.15g 19%
Sugars 6.93g 84%
Dietary Fiber 4.54g 55%
Protein 4.78g 29%
Vitamin C 9.3mg 47%
Iron 1.7mg 28%
Calcium 43mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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