Directions:
- Cut turkey wings apart at the joints. Heat 1 teaspoon oil in a large Dutch oven over medium-high heat. Add half of turkey; cook 7 minutes, browning on all sides. Remove from pan. Repeat procedure with 1 teaspoon oil and remaining turkey.
- Add onion, carrot, and celery to pan; sauté 5 minutes or until lightly browned. Return turkey to pan; add 12 cups water. Bring to a boil; skim any foam from surface of broth. Stir in salt, thyme, pepper, and bay leaves. Reduce heat; simmer 1 1/2 hours.
- Remove turkey; cool slightly. Discard skin and bones; coarsely chop turkey meat. Place the turkey meat in a medium bowl; cover and chill. Place broth mixture in a large bowl; cool 1 hour at room temperature. Cover and chill 8 hours. Skim solidified fat from surface.
- Place broth mixture in a large Dutch oven. Bring to a boil over medium-high heat. Add turkey meat, noodles, parsley, and saffron; cook 6 minutes or until noodles are tender. Discard bay leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.25 Kcal (1914 kJ) | ||
| Calories from fat | 198.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 34% | |
|---|---|---|---|
| Cholesterol | 147.73mg | 49% | |
| Sodium | 2163.16mg | 90% | |
| Potassium | 635.63mg | 14% | |
| Total Carbs | 14.32g | 5% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 48.34g | 97% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 74.95 Kcal (314 kJ) | ||
| Calories from fat | 32.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 34% | |
|---|---|---|---|
| Cholesterol | 24.21mg | 49% | |
| Sodium | 354.56mg | 90% | |
| Potassium | 104.19mg | 14% | |
| Total Carbs | 2.35g | 5% | |
| Sugars | 0.48g | 12% | |
| Dietary Fiber | 0.33g | 8% | |
| Protein | 7.92g | 97% | |
| Vitamin C | 1mg | 10% | |
| Iron | 0.4mg | 14% | |
| Calcium | 17.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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