Turkey Stock Recipe

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Turkey Stock
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Ingredients:

Directions:

  1. Pat wings, neck and giblets dry with paper towels.
  2. Heat oil in heavy large pot over medium-high heat.
  3. Working in batches, add turkey parts to pot and sauté until brown on all sides, about 10 minutes.
  4. Using slotted spoon, transfer turkey parts to large bowl.
  5. Add onion, carrot and celery to same pot.
  6. Sauté until onion is tender, about 2 minutes.
  7. Return turkey parts to pot.
  8. Add enough cold water to cover mixture by 2 inches.
  9. Bring liquid to boil.
  10. Skim off foam.
  11. Add parsley, thyme and peppercorns.
  12. Reduce heat to medium.
  13. Simmer until liquid is reduced by half, stirring occasionally, about 2 1/2 hours.
  14. Strain stock into large bowl.
  15. Let stand 5 minutes.
  16. Spoon fat off top of stock.
  17. (Can be prepared 5 days ahead. Cool slightly. Cover and refrigerate.) Makes about 8 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3328.62 Kcal (13936 kJ)
Calories from fat 1720.58 Kcal
% Daily Value*
Total Fat 191.18g 294%
Cholesterol 1102.54mg 368%
Sodium 13737.45mg 572%
Potassium 4158.19mg 88%
Total Carbs 18.4g 6%
Sugars 8.78g 35%
Dietary Fiber 5.56g 22%
Protein 369.8g 740%
Vitamin C 16.2mg 27%
Vitamin A 0.6mg 20%
Iron 14.3mg 80%
Calcium 789.2mg 79%
Amount Per 100 g
Calories 61.43 Kcal (257 kJ)
Calories from fat 31.76 Kcal
% Daily Value*
Total Fat 3.53g 294%
Cholesterol 20.35mg 368%
Sodium 253.54mg 572%
Potassium 76.74mg 88%
Total Carbs 0.34g 6%
Sugars 0.16g 35%
Dietary Fiber 0.1g 22%
Protein 6.83g 740%
Vitamin C 0.3mg 27%
Iron 0.3mg 80%
Calcium 14.6mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.7
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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