Directions:
- Pat wings, neck and giblets dry with paper towels. Heat oil in heavy large pot over medium-high heat. Working in batches, add turkey parts to pot and sauté until brown on all sides, about 10 minutes. Using slotted spoon, transfer turkey parts to large bowl.
- Add onion, carrot and celery to same pot. Sauté until onion is tender, about 2 minutes. Return turkey parts to pot. Add enough cold water to cover mixture by 2 inches. Bring liquid to boil. Skim off foam. Add parsley, thyme and peppercorns. Reduce heat to medium. Simmer until liquid is reduced by half, stirring occasionally, about 2 1/2 hours.
- Strain stock into large bowl. Let stand 5 minutes. Spoon fat off top of stock. (Can be prepared 5 days ahead. Cool slightly. Cover and refrigerate.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.08 Kcal (1742 kJ) | ||
| Calories from fat | 215.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 37% | |
|---|---|---|---|
| Cholesterol | 137.82mg | 46% | |
| Sodium | 1717.18mg | 72% | |
| Potassium | 519.77mg | 11% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 46.23g | 92% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 61.43 Kcal (257 kJ) | ||
| Calories from fat | 31.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 37% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 46% | |
| Sodium | 253.54mg | 72% | |
| Potassium | 76.74mg | 11% | |
| Total Carbs | 0.34g | 1% | |
| Sugars | 0.16g | 4% | |
| Dietary Fiber | 0.1g | 3% | |
| Protein | 6.83g | 92% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.3mg | 10% | |
| Calcium | 14.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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