Directions:
- Preheat oven to 400°.
- To prepare gorditas, combine first 4 ingredients. Stir in water, 1 1/2 tablespoons oil, and chipotle chile. Turn out onto a lightly floured surface; roll dough to a 1/4-inch thickness. Cut with a sharp (1 1/2-inch) heart-shaped cookie cutter into 12 gorditas. Place gorditas on a baking sheet coated with cooking spray; discard any remaining dough. Bake at 400° for 8 minutes. Reserve 6 gorditas for another use; refrigerate in an airtight container for up to 1 week.
- To prepare posole, heat 1 1/2 teaspoons oil in a Dutch oven over medium heat. Add onion and garlic; sauté 5 minutes. Combine turkey and 1 tablespoon adobo sauce, tossing well to coat. Add turkey mixture to pan; sauté 3 minutes. Combine 1/4 cup broth and 1 tablespoon flour. Add broth mixture, remaining broth, hominy, and poblano chiles to pan; bring to a boil. Reduce heat; simmer 15 minutes. Remove 2 1/2 cups posole for another use; refrigerate in an airtight container for up to 1 week, or freeze for up to 3 months.
- Arrange 6 gorditas on top of posole in pan; cover and simmer 5 minutes. Spoon 1 1/4 cups posole into each of 2 bowls, and top each serving with 3 gorditas. Sprinkle with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.26 Kcal (2182 kJ) | ||
| Calories from fat | 154.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 26% | |
|---|---|---|---|
| Cholesterol | 77.11mg | 26% | |
| Sodium | 1649.29mg | 69% | |
| Potassium | 516.5mg | 11% | |
| Total Carbs | 54.95g | 18% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 38.81g | 78% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 122.1mg | 678% | |
| Calcium | 191.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 114.4 Kcal (479 kJ) | ||
| Calories from fat | 33.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 26% | |
|---|---|---|---|
| Cholesterol | 16.92mg | 26% | |
| Sodium | 361.98mg | 69% | |
| Potassium | 113.36mg | 11% | |
| Total Carbs | 12.06g | 18% | |
| Sugars | 1.97g | 36% | |
| Dietary Fiber | 1.25g | 23% | |
| Protein | 8.52g | 78% | |
| Vitamin C | 2.1mg | 16% | |
| Iron | 26.8mg | 678% | |
| Calcium | 42.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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