Directions:
- Combine mayonnaise, vinegar, sugar and mustard; Chill in refrigerator until needed.
- Cook macaroni as directed on package, just until tender; drain and cool.
- Combine macaroni with celery, carrots, onions and eggs.
- Pour mayonnaise mixture over all and stir to mix well.
- Refrigerate overnight in tightly sealed container.
- It may seem a bit wet at first, but after it chills overnight, it's just right.
- There's no salt in this recipe- if you must, add 1/2 teaspoon to the mayonnaise mixture.
- We're not sodium restricted and we like it just fine without.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.9 Kcal (1147 kJ) | ||
| Calories from fat | 168.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 72.85mg | 24% | |
| Sodium | 186.81mg | 8% | |
| Potassium | 100.48mg | 2% | |
| Total Carbs | 21.05g | 7% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 355.83 Kcal (1490 kJ) | ||
| Calories from fat | 218.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 29% | |
|---|---|---|---|
| Cholesterol | 94.64mg | 24% | |
| Sodium | 242.68mg | 8% | |
| Potassium | 130.53mg | 2% | |
| Total Carbs | 27.34g | 7% | |
| Sugars | 5.67g | 17% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 7.18g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 6% | |
| Calcium | 25.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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