Directions:
- Measure sifted flour, add salt and sift again.
- Cut in shortening using a pastry blender or two knifes.
- Sprinkle with water mixing lightly with fork. press into ball.
- Makes enough pastry for a 9 inch two crust pie or two shells.
- Cream butter; add sugar and egg yolks.
- Beat until light and fluffy.
- Stir in flour, salt, lemon juice, rind and hot milk. Fold in stiffly beaten egg whites.
- Bake in 400 degree oven for approximately 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.65 Kcal (3411 kJ) | ||
| Calories from fat | 438.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.69g | 75% | |
|---|---|---|---|
| Cholesterol | 97.02mg | 32% | |
| Sodium | 1126.47mg | 47% | |
| Potassium | 383.69mg | 8% | |
| Total Carbs | 89.67g | 30% | |
| Sugars | 36.38g | 146% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 247.19 Kcal (1035 kJ) | ||
| Calories from fat | 132.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 75% | |
|---|---|---|---|
| Cholesterol | 29.44mg | 32% | |
| Sodium | 341.81mg | 47% | |
| Potassium | 116.43mg | 8% | |
| Total Carbs | 27.21g | 30% | |
| Sugars | 11.04g | 146% | |
| Dietary Fiber | 0.88g | 12% | |
| Protein | 2.89g | 19% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.8mg | 14% | |
| Calcium | 34.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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