Directions:
- Pre heat oven to 350.
- Seperate the 2 eggs and set aside.
- In a large bowl with electric mixer , breat the butter and sugar until well blended, beat in the egg yolks until blended.
- At low speed blend in the flour, add the milk , lemon juice, and lemon peel.
- Beat the egg whites until soft peaks are raised, fold the egg whites into the lemon mixture.
- Turn mixture into shallow 8 1/2 inch baking dish, set the dish in a larger pan and pour boiling water into the pan to a depth of 1 inch.
- Bake 40-45 mins or until golden brown and toothpick inserted in the middle come out clean.
- Let stand 15 mina before serving.
- Sprinkle top with powdered sugar.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.62 Kcal (945 kJ) | ||
| Calories from fat | 84.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Cholesterol | 99.25mg | 33% | |
| Sodium | 234.09mg | 10% | |
| Potassium | 231.45mg | 5% | |
| Total Carbs | 28.88g | 10% | |
| Sugars | 20.58g | 82% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 168.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 125.95 Kcal (527 kJ) | ||
| Calories from fat | 47.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 14% | |
|---|---|---|---|
| Cholesterol | 55.4mg | 33% | |
| Sodium | 130.68mg | 10% | |
| Potassium | 129.2mg | 5% | |
| Total Carbs | 16.12g | 10% | |
| Sugars | 11.49g | 82% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 3.94g | 14% | |
| Vitamin C | 4.4mg | 13% | |
| Iron | 0.5mg | 5% | |
| Calcium | 94.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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