Directions:
- Heat oven to 350°F.
- In a small bowl, combine all crust ingredients.
- Beat at low speed, scraping bowl often, until mixture is crumbly.
- Press into bottom of 8-inch square baking pan. Bake for 15-20 minutes or until edges are lightly browned.
- Meanwhile, in a small bowl, combine all filling ingredients except powdered sugar.
- Beat on low speed, scraping bowl often, until well mixed.
- Pour filling over hot crust.
- Continue baking for 18-20 minutes or until filling is set.
- Sprinkle with powdered sugar, cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.35 Kcal (1463 kJ) | ||
| Calories from fat | 163.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 28% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 624.47mg | 26% | |
| Potassium | 93.92mg | 2% | |
| Total Carbs | 42.7g | 14% | |
| Sugars | 14.87g | 59% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 392.1 Kcal (1642 kJ) | ||
| Calories from fat | 183.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 28% | |
|---|---|---|---|
| Cholesterol | 80.16mg | 24% | |
| Sodium | 700.88mg | 26% | |
| Potassium | 105.41mg | 2% | |
| Total Carbs | 47.92g | 14% | |
| Sugars | 16.69g | 59% | |
| Dietary Fiber | 3.38g | 12% | |
| Protein | 5.63g | 10% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 11% | |
| Calcium | 109.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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