Directions:
- Beat cream cheese with powdered sugar, spread carefully over bottom of baked pie shell.
- Arrange berries in shell.
- Berries should be sliced.
- Cook sugar, syrup, water, salt, and cornstarch over medium heat until thick.
- Add Jello mix and cool.
- Pour glaze over berries and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.91 Kcal (1808 kJ) | ||
| Calories from fat | 142.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 331.08mg | 14% | |
| Potassium | 397.59mg | 8% | |
| Total Carbs | 67.42g | 22% | |
| Sugars | 33.52g | 134% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 105.3mg | 176% | |
| Iron | 0.3mg | 2% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.21 Kcal (587 kJ) | ||
| Calories from fat | 46.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 24% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 5% | |
| Sodium | 107.47mg | 14% | |
| Potassium | 129.06mg | 8% | |
| Total Carbs | 21.89g | 22% | |
| Sugars | 10.88g | 134% | |
| Dietary Fiber | 1.28g | 16% | |
| Protein | 1.76g | 11% | |
| Vitamin C | 34.2mg | 176% | |
| Iron | 0.1mg | 2% | |
| Calcium | 17.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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