Directions:
- In large bowl, cream butter with sugar, till light and fluffy - add egg and vanilla.beat well.
- Gradually add flour, mixing till well combined -
- Chill dough 30 minutes in refrigerator.
- Mix together powdered sugar, and lemon juice, set icing aside.
- Preheat oven to 375*.
- Pack dough into a cookie press and press out different shapes - using assorted discs.
- Arrange on greased cookie sheet -
- Bake 8-10 minutes or light brown.
- When done, remove from oven and brush with lemon icing -
- Transfer to racks and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1628.68 Kcal (6819 kJ) | ||
| Calories from fat | 776.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.31g | 133% | |
|---|---|---|---|
| Cholesterol | 184.51mg | 62% | |
| Sodium | 2369.18mg | 99% | |
| Potassium | 2030.22mg | 43% | |
| Total Carbs | 199.07g | 66% | |
| Sugars | 95.19g | 381% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 19.76g | 40% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.6mg | 26% | |
| Calcium | 274.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 444.29 Kcal (1860 kJ) | ||
| Calories from fat | 211.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 133% | |
|---|---|---|---|
| Cholesterol | 50.33mg | 62% | |
| Sodium | 646.29mg | 99% | |
| Potassium | 553.83mg | 43% | |
| Total Carbs | 54.31g | 66% | |
| Sugars | 25.97g | 381% | |
| Dietary Fiber | 1.98g | 29% | |
| Protein | 5.39g | 40% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.3mg | 26% | |
| Calcium | 75mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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