Directions:
- Preheat oven to 300 degrees In a mixing bowl, cream butter and sugar.
- Stir in eggs, flour, buttermilk, and vanilla.
- Pour into pie shell.
- Bake until knife tip comes out clean, about 1 hour and 45 minutes.
- Cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.52 Kcal (2493 kJ) | ||
| Calories from fat | 237.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 41% | |
|---|---|---|---|
| Cholesterol | 99.35mg | 33% | |
| Sodium | 469.64mg | 20% | |
| Potassium | 283.6mg | 6% | |
| Total Carbs | 85.8g | 29% | |
| Sugars | 36.14g | 145% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 7.25g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 235.21 Kcal (985 kJ) | ||
| Calories from fat | 93.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 41% | |
|---|---|---|---|
| Cholesterol | 39.24mg | 33% | |
| Sodium | 185.49mg | 20% | |
| Potassium | 112.01mg | 6% | |
| Total Carbs | 33.89g | 29% | |
| Sugars | 14.27g | 145% | |
| Dietary Fiber | 0.76g | 8% | |
| Protein | 2.86g | 15% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.9mg | 13% | |
| Calcium | 22.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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