Kahlua Pecan Pie Recipe

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Kahlua Pecan Pie
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Ingredients
10
Count
Nutrition
781
Calories
Total time
60
Minutes
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Ingredients:

  • 1/4 cup butter
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 2 tbsp flour
  • 3 eggs
  • 1/2 cup kahlua
  • 1 1/4 cups chopped pecans

Directions:

  1. Cream butter, sugar, vanilla and flour until fluffy.
  2. Add eggs one at a time, beating well after each addition.
  3. Stir in kahlua, corn syrup, milk and pecans.
  4. Mix well and pour into crust.
  5. Bake at 400° for 10 minutes.
  6. Reduce heat to 325° and bake for 40 minutes more, until center is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.88 Kcal (3269 kJ)
Calories from fat 452.58 Kcal
% Daily Value*
Total Fat 50.29g 77%
Cholesterol 83.48mg 28%
Sodium 419.47mg 17%
Potassium 431.95mg 9%
Total Carbs 80.78g 27%
Sugars 36.46g 146%
Dietary Fiber 4.9g 20%
Protein 10.5g 21%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 120.5mg 12%
Amount Per 100 g
Calories 292.93 Kcal (1226 kJ)
Calories from fat 169.77 Kcal
% Daily Value*
Total Fat 18.86g 77%
Cholesterol 31.32mg 28%
Sodium 157.35mg 17%
Potassium 162.04mg 9%
Total Carbs 30.3g 27%
Sugars 13.68g 146%
Dietary Fiber 1.84g 20%
Protein 3.94g 21%
Vitamin C 0.8mg 4%
Iron 1.1mg 16%
Calcium 45.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

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