Directions:
- Cream butter and sugar together.
- Add egg yolks and beat well.
- Add flour, salt, lemon juice and rind; mix thoroughly.
- Add buttermilk and mix well.
- Fold in beaten egg whites.
- Pour filling into crust and bake for 10 minutes at 450 degrees.
- Lower heat to 350 degrees and continue baking 40 minutes.
- May need to cover crust edges with foil it starts to get too brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.99 Kcal (2098 kJ) | ||
| Calories from fat | 220.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 38% | |
|---|---|---|---|
| Cholesterol | 87.25mg | 29% | |
| Sodium | 530.55mg | 22% | |
| Potassium | 279.93mg | 6% | |
| Total Carbs | 64.75g | 22% | |
| Sugars | 25.11g | 100% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 210.96 Kcal (883 kJ) | ||
| Calories from fat | 92.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 38% | |
|---|---|---|---|
| Cholesterol | 36.74mg | 29% | |
| Sodium | 223.41mg | 22% | |
| Potassium | 117.88mg | 6% | |
| Total Carbs | 27.26g | 22% | |
| Sugars | 10.58g | 100% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 3.41g | 16% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.8mg | 10% | |
| Calcium | 36.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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