Amish Baked Corn Casserole Recipe

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Amish Baked Corn Casserole
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Ingredients
6
Count
Nutrition
236
Calories
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Ingredients:

  • 5 cups milk
  • 3 1/2 tbsp melted butter , plus additional for the baking dish
  • 1 tsp salt or to taste
  • 1 tbsp sugar
  • 4 eggs , beaten until well blended.

Directions:

  1. Preheat oven to 375 degrees.
  2. N a large mixing bowl, combine the ground corn, milk, butter, salt,
  3. Sugar and eggs. Mix well.
  4. Butter a shallow 2-quart baking dish. Pour in the corn mixture. Bake
  5. Until set and golden brown on top, about 1 hour. Serve
  6. Hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.37 Kcal (990 kJ)
Calories from fat 82.18 Kcal
% Daily Value*
Total Fat 9.13g 14%
Cholesterol 98.26mg 33%
Sodium 386.94mg 16%
Potassium 270.81mg 6%
Total Carbs 28.81g 10%
Sugars 12.43g 50%
Dietary Fiber 0.95g 4%
Protein 10.36g 21%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 200.8mg 20%
Amount Per 100 g
Calories 112.74 Kcal (472 kJ)
Calories from fat 39.19 Kcal
% Daily Value*
Total Fat 4.35g 14%
Cholesterol 46.86mg 33%
Sodium 184.55mg 16%
Potassium 129.16mg 6%
Total Carbs 13.74g 10%
Sugars 5.93g 50%
Dietary Fiber 0.45g 4%
Protein 4.94g 21%
Iron 0.2mg 2%
Calcium 95.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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