Directions:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter, salt and sugar and stir until melted; let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine milk mixture with the yeast mixture. Mix in the egg and 3 cups of flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until dough reaches the pan tops, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 45 to 50 minutes, or until bottom of the loaves sound hollow when tapped. Place on wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2168.68 Kcal (9080 kJ) | ||
| Calories from fat | 478.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.12g | 82% | |
|---|---|---|---|
| Cholesterol | 208.75mg | 70% | |
| Sodium | 1317.29mg | 55% | |
| Potassium | 963.47mg | 20% | |
| Total Carbs | 355.92g | 119% | |
| Sugars | 20.09g | 80% | |
| Dietary Fiber | 15.07g | 60% | |
| Protein | 57.41g | 115% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5mg | 28% | |
| Calcium | 401.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 252.51 Kcal (1057 kJ) | ||
| Calories from fat | 55.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 82% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 70% | |
| Sodium | 153.38mg | 55% | |
| Potassium | 112.18mg | 20% | |
| Total Carbs | 41.44g | 119% | |
| Sugars | 2.34g | 80% | |
| Dietary Fiber | 1.75g | 60% | |
| Protein | 6.68g | 115% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 28% | |
| Calcium | 46.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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