Directions:
- Line an 8 x 4 loaf pan with waxed paper and preheat oven to 350°F.
- Cream butter, salt and sugar together until fluffy; add eggs and mix well.
- Add flour and baking powder mixture to batter alternately with milk.
- Blend thoroughly; remove 1/3 of the batter to another bowl and add melted butter and chocolate.
- To remaining batter, add vanilla.
- Drop white batter and chocolate batter alternately by spoonfuls into prepared pan and bake for about 40 minutes or until cake tests done.
- Let rest for ten minutes, turn cake out onto cooling rack and peel waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.89 Kcal (1423 kJ) | ||
| Calories from fat | 143.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 25% | |
|---|---|---|---|
| Cholesterol | 65.17mg | 22% | |
| Sodium | 688.57mg | 29% | |
| Potassium | 224.09mg | 5% | |
| Total Carbs | 44.54g | 15% | |
| Sugars | 15.59g | 62% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 5.56g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 164.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 332.47 Kcal (1392 kJ) | ||
| Calories from fat | 140.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 25% | |
|---|---|---|---|
| Cholesterol | 63.75mg | 22% | |
| Sodium | 673.55mg | 29% | |
| Potassium | 219.2mg | 5% | |
| Total Carbs | 43.57g | 15% | |
| Sugars | 15.25g | 62% | |
| Dietary Fiber | 3.08g | 13% | |
| Protein | 5.44g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 12% | |
| Calcium | 161.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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