German Parker House Rolls Recipe

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German Parker House Rolls
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Ingredients
8
Count
Nutrition
237
Calories
Total time
65
Minutes
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Ingredients:

  • 1 cup whole milk
  • 4 1/2 tsp dry yeast
  • 1/4-1 tsp salt
  • 1/4 cup sugar
  • 2 eggs
  • 4 1/2-5 cups flour

Directions:

  1. Warm the milk in a small saucepan over low heat. Mix 1/3 of the milk with the dry yeast in a small bowl and let sit until bubbly, about 15 minutes. In a large bowl, combine remaining milk, melted butter, salt and sugar and beat until the sugar is dissolved. Then add the beaten eggs and bubbly yeast.
  2. Add flour, 1/4 cup at a time, beating on high speed of stand mixer. This step should take at least 5 minutes. When the dough gets too stiff to beat, stir in rest of flour by hand, if necessary, to make a soft dough. Turn out onto floured surface and knead for 5 minutes, until smooth and satiny. Place dough in greased bowl, turning to grease top. Cover and let rise in warm place until light and doubled in size, about 1 hour. (I have also covered the dough well and placed it in the refrigerator overnight. This works really well. If you are going to refrigerate the dough, put it in the fridge before it has a chance to rise. It will rise overnight in the refrigerator; just not as high as it would at room temperature. Let the dough stand, covered, at room temperature for 1 hour before proceeding with recipe.)
  3. Punch down the dough and roll out on floured surface to 1/2 thickness. Cut with 3 round cookie cutter. Brush each roll with melted butter and fold in half to make half circles. Pinch edge lightly to hold, so the rolls don't unfold as they rise. Place in 2 greased 13x9 pans, cover, and let rise again until double, about 45 minutes. (If you refrigerated the dough, this will take longer, about 60-75 minutes.)
  4. Bake rolls at 350 degrees F for 20-25 minutes or until golden brown. Remove from pan immediately and brush with more melted butter. Don't use the same butter you used when forming the rolls - melt some fresh just for this step.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.23 Kcal (993 kJ)
Calories from fat 93.1 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 24.01mg 8%
Sodium 731.73mg 30%
Potassium 87.39mg 2%
Total Carbs 31.61g 11%
Sugars 1.74g 7%
Dietary Fiber 3.48g 14%
Protein 4.88g 10%
Iron 2mg 11%
Calcium 103.5mg 10%
Amount Per 100 g
Calories 350.99 Kcal (1470 kJ)
Calories from fat 137.75 Kcal
% Daily Value*
Total Fat 15.31g 16%
Cholesterol 35.53mg 8%
Sodium 1082.62mg 30%
Potassium 129.29mg 2%
Total Carbs 46.76g 11%
Sugars 2.57g 7%
Dietary Fiber 5.15g 14%
Protein 7.21g 10%
Vitamin A 0.1mg 2%
Iron 2.9mg 11%
Calcium 153.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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