Directions:
- Saute onion and pepper in oil in a large dutch oven about 5 minutes until soft, but not brown. Add beef and brown well. Drain off excess fat. Add all other ingredients, breaking up any large chunks of tomato, and stir well. Cover and simmer 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2593.44 Kcal (10858 kJ) | ||
| Calories from fat | 1637.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.98g | 280% | |
|---|---|---|---|
| Cholesterol | 562.34mg | 187% | |
| Sodium | 8665.64mg | 361% | |
| Potassium | 4897.02mg | 104% | |
| Total Carbs | 77.67g | 26% | |
| Sugars | 21.85g | 87% | |
| Dietary Fiber | 35.19g | 141% | |
| Protein | 187.87g | 376% | |
| Vitamin C | 215.8mg | 360% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 30mg | 167% | |
| Calcium | 439.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 162.34 Kcal (680 kJ) | ||
| Calories from fat | 102.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 280% | |
|---|---|---|---|
| Cholesterol | 35.2mg | 187% | |
| Sodium | 542.45mg | 361% | |
| Potassium | 306.54mg | 104% | |
| Total Carbs | 4.86g | 26% | |
| Sugars | 1.37g | 87% | |
| Dietary Fiber | 2.2g | 141% | |
| Protein | 11.76g | 376% | |
| Vitamin C | 13.5mg | 360% | |
| Iron | 1.9mg | 167% | |
| Calcium | 27.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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