American Women's Club of Luxembourg Chili |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 1 |
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This is the chili that the AWCL serves at the international festival in Luxembourg every December. Posting it for nostalgia and safe-keeping. Makes a double batch. Ingredients:
2 large onions, chopped |
4 tablespoons vegetable oil |
2 green peppers, chopped |
2 garlic cloves, minced |
3 teaspoons salt |
2 (800 g) cans tomatoes |
4 (420 g) cans red kidney beans |
2 lbs ground beef |
8 tablespoons chili powder |
1 teaspoon cayenne pepper |
1 teaspoon paprika |
Directions:
1. Saute onion and pepper in oil in a large dutch oven about 5 minutes until soft, but not brown. Add beef and brown well. Drain off excess fat. Add all other ingredients, breaking up any large chunks of tomato, and stir well. Cover and simmer 2 hours.
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