American Kitchen Classic Steak Fajitas Recipe

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American Kitchen Classic Steak Fajitas
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Ingredients:

Directions:

  1. Combine drained tomatoes, green chilies, chili powder, cumin and salt in medium bowl. Add steak; toss to coat.
  2. Heat 1 tablespoon oil in large skillet over medium-high heat. Add half of the steak mixture; cook 3 minutes or until steak strips are no longer pink in centers, stirring frequently.
  3. Remove from skillet; cover to keep warm. Cook remaining steak mixture; add to rest of steak mixture.
  4. Add remaining 1 tablespoon oil to skillet; stir in bell peppers and onion. Cook and stir 7 minutes or until crisp-tender. Return steak strips to skillet; cook 1 minute or until hot, stirring occasionally.
  5. Spoon 1/2 cup of the steak mixture onto each tortilla. Top with cilantro, salsa and/or sour cream, if desired. Roll up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.4 Kcal (1660 kJ)
Calories from fat 138.06 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 51.4mg 17%
Sodium 462.35mg 19%
Potassium 460.79mg 10%
Total Carbs 40.84g 14%
Sugars 2.67g 11%
Dietary Fiber 3.31g 13%
Protein 22.2g 44%
Vitamin C 53mg 88%
Vitamin A 1mg 33%
Iron 20.9mg 116%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 177.69 Kcal (744 kJ)
Calories from fat 61.89 Kcal
% Daily Value*
Total Fat 6.88g 24%
Cholesterol 23.04mg 17%
Sodium 207.25mg 19%
Potassium 206.56mg 10%
Total Carbs 18.31g 14%
Sugars 1.2g 11%
Dietary Fiber 1.49g 13%
Protein 9.95g 44%
Vitamin C 23.7mg 88%
Vitamin A 0.4mg 33%
Iron 9.4mg 116%
Calcium 28mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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