Directions:
- Chop bacon into small pieces.
- Fry until lightly brown; add onion, celery and green pepper and fry them.
- Put in potatoes and 2 pints of water.
- Season with salt, paprika and half of bay leaf.
- Simmer until potatoes are cooked.
- Mix flour with half of milk, pour soup into this, stirring continuously.
- Pour this back into saucepan and bring to boil.
- Add the rest of milk and corn.
- Reheat but do not boil.
- Serve hot, sprinkled with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.33 Kcal (2321 kJ) | ||
| Calories from fat | 229.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 39% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 504.31mg | 21% | |
| Potassium | 772.97mg | 16% | |
| Total Carbs | 54.1g | 18% | |
| Sugars | 12.94g | 52% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 31.75g | 64% | |
| Vitamin C | 56.9mg | 95% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.5mg | 14% | |
| Calcium | 173.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 137.63 Kcal (576 kJ) | ||
| Calories from fat | 56.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 39% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 125.21mg | 21% | |
| Potassium | 191.91mg | 16% | |
| Total Carbs | 13.43g | 18% | |
| Sugars | 3.21g | 52% | |
| Dietary Fiber | 1.93g | 31% | |
| Protein | 7.88g | 64% | |
| Vitamin C | 14.1mg | 95% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.6mg | 14% | |
| Calcium | 43.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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