Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
- Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
- Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.83 Kcal (439 kJ) | ||
| Calories from fat | 81.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 20.6mg | 7% | |
| Sodium | 241.68mg | 10% | |
| Potassium | 64.85mg | 1% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 457.65 Kcal (1916 kJ) | ||
| Calories from fat | 357.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.7g | 14% | |
|---|---|---|---|
| Cholesterol | 89.94mg | 7% | |
| Sodium | 1055.1mg | 10% | |
| Potassium | 283.1mg | 1% | |
| Total Carbs | 10.56g | 1% | |
| Sugars | 0.78g | 1% | |
| Dietary Fiber | 1.11g | 1% | |
| Protein | 16.58g | 8% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 146.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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